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Na patelni rozgrzać olej, obrumienić na nim przyprawione wcześniej mięso. Tak obsmażone porcję mięsa przełożyć do naczynia żaroodpornego i piec w piekarniku 30 minut polewając wytwarzającym się sosem, dodać jabłka, cukier, podlać wodą i dusić aż jabłka będą miękkie. Wyjąć mięso, sos zmiksować. Mięso pokroić na plastry, polać sosem, obłożyć borówkami i podawać.