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Sposób przyrządzenia:
Umyte i osuszone udka kurczaka przekroić na połowę. Na patelni rozgrzać olej, obrumienić na nim porcje mięsa, odłożyć. Ser, mąkę ziemniaczaną, jajka, mleko i cebulkę zmiksować. W tak przygotowanym cieście moczyć obrumienione porcje mięsa, obtoczyć w tartej bułce. Tak przygotowane udka smażyć na złoty kolor i podawać z dodatkiem warzyw z wody i innymi ulubionymi dodatkami.