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Składniki:
Wykonanie:
Sałatę opłukać, osuszyć i porwać rękoma na kawałki. Ogórek obrać i
pokroić w kostkę. Rzodkiewkę pokroić na cienkie plastry.
Pora oczyścić i pokroić w krążki.
Na sałatę wyłożyć pokrojone warzywa, lekko oprószyć solą.
Polać majonezem sojowym i posypać pokrojonym drobno szczypiorkiem.
Przepis nadesłany na Wiosenny konkurs wegetariański przez Albina Jawicz