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Pomidory umyć, pokroić drobno, podlać około ½ szklanki wody, dusić pod przykryciem aż pomidory się rozgotują. Przetrzeć przez sito. Do masy pomidorowej dodać obrane i przeciśnięte przez praskę ząbki czosnku, drobniutko posiekaną nać kolendry i papryczkę chili. Wymieszać, przeprawić solą.