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Składniki:
Sposób wykonania:
Ser rozetrzeć a masłem oraz miętą.
Następnie z powstałej masy uformować kulki, które ułożyć na blasze.
Wstawić do piekarnika rozgrzanego do 70 stopni z uchylonymi drzwiczkami piekarnika i piec około 45 minut.
Po tym czasie odstawić na kilka godzin w ciepłe miejsce.
Po tym czasie przełożyć je do słoja i zalać oliwą.
Odstawić na kilka tygodni.