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Składniki:
Przygotowanie:
Masło utrzeć i dodać przeciśnięty przez praskę czosnek, sos koperkowo-ziołowy w proszku i koperek. Dokładnie wymieszać na jednolitą masę. Kromki bułki posmarować masą i przykleić je do siebie tak , by powstał bochenek. Owinąć w folię aluminiową i piec na grillu lub w piekarniku, aż masło się roztopi.
Przepis nadesłany na Letni konkurs Prymat przez Marzena