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Pychotka.pl – Przepisy Kulinarne

Sos tatarski Ilony

 

Składniki:

  • majonez 100 ml
  • jogurt naturalny 150 ml
  • marynowane grzybki 12 dag
  • ogórki korniszony 10 dag
  • sok z cytryny 1 łyżeczka
  • sól
  • pieprz

 

 

Sposób przyrządzenia:
Korniszony i marynowane grzybki należy drobno posiekać, dodać do nich
jogurt, przyprawić do smaku solą, pieprzem i sokiem z cytryny, a
następnie dokładnie wymieszać. Sos najlepiej podawać do mięs pieczonych
oraz wszelkich wędlin.

Przepis nadesłany na Super Konkurs Pychotki przez albertos

 

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