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Składniki:
Sposób wykonania:
Marchewki obrać po czym zetrzeć je na tarce.
Następnie czosnek posiekać i dodać go do marchewki razem z natką pietruszki.
Oliwę wymieszać z sokiem z cytryny solą oraz pieprzem i polać sałatkę.
Całość dokładnie wymieszać i wstaw do lodówki na 30 minut.
Przepis nadesłany na Wiosenny konkurs wegetariański przez Jola J