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Składniki:
Etapy przygotowania
Wątróbkę kroimy na mniejsze kawałki i podsmażamy na maśle. Na osobnej patelni smażymy cebule z pieczarkami i papryką. Wątróbkę dorzucamy do jarzyn gdy będą już miękkie, dodajemy koncentrat pomidorowy i śmietanę, doprawiamy do smaku ( pamiętajmy by nie solić wcześniej wątróbki bo będzie twarda ). Można dla efektu wizualnego i smakowego dodać szczypiorek lub koperek. Podawać z ryżem lub kasza kuskus.
Przepis nadesłany na Letni konkurs Prymat przez Goplane