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Składniki:
Sposób wykonania:
Pomidory naciąć na krzyż po czym do każdego pomidorka wbić śliwkę w miejsce nacięcia.
Całość owinąć plasterkiem boczku i spiąć wykałaczka.
Następnie oprószyć tymiankiem i zarumienić na rozgrzanym tłuszczu.
Na sam koniec udekorować listkami bazylii.