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Sposób przyrządzenia:
Cebulę obrać, pokroić w kostkę, zeszklić na smalcu. Dodać przyprawy, po kilku minutach smażenia dodać pokrojone w koskę mięso i świeże pokrojone kostkę papryki, marchew (5 min mieszając). Zalać około 1 litrem wywaru mięsnego, gotować około godziny.
Dodać pomidory pokrojone w kostkę i chwilę poddusić.
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