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Składniki:
Sposób wykonania:
Wołowinę pokroić na mniejsze kawałki po czym przesmażyć je na rozgrzanym oleju, wówczas dodać nam prik i jeszcze przez chwile smażyć.
Następnie dodać fasolkę oraz rozgniecione ziarna pieprzu.
Trzymać na ogniu do miękkości wszystkich składników.
Na koniec dodać pokrojone pędy oraz posiekaną kolendrę.