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Składniki:
Sposób przyrządzenia:
Kapustę kiszoną należy w miarę potrzeby opłukać w wodzie( jeśli jest
zbyt kwaśna), następnie dokładnie odcisnąć i pokroić. Marchewki i jabłko
należy umyć i obrać, następnie zetrzeć na tarce jarzynowej o grubych
oczkach, dodać do kapusty. Do surówki należy dodać 3 łyżki oliwy, sól, pieprz i dokładnie wymieszać.
Przepis nadesłany na Super Konkurs Pychotki przez albertos