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Składniki:
Sposób wykonania:
Na rozgrzanym maśle przesmażyć mąkę, którą rozprowadzić wywarem z gotowania ryby.
Dokładnie wymieszać i gotować około 10 minut, aż sos zgęstnieje.
Następnie dodać do niego posiekaną natkę pietruszki oraz sos i pieprz do smaku.
Filety ułożyć na półmisku i polać je sosem.