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Sposób przyrządzenia:
Do miseczki wbić całe jajka, dodać trzy żółtka, cukier i ucierać na gładką masę. Do utartej masy jajecznej wlewać powoli gorące wino, ciągle ubijając, podgrzewając miskę w kąpieli wodnej i ubijać, aż zgęstnieje. Przyprawić otartą skórką cytrynową i podawać gorący. Znakomity gorący sos do deserów.