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Składniki:
Sposób wykonania:
Pokrzywę wrzucić na osolony wrzątek i gotować 2-3 minuty.
Po tym czasie ją odcedzić i przelać zimną wodą.
Następnie pokroić zarówno pokrzywę jak i szczaw w paseczki.
Dodać resztę posiekanej zieleniny, przemieszać.
Na koniec posiekaną czosnek utrzeć z modem, ocet solą oraz pieprzem po czym polać sałatkę.