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Sposób przyrządzenia:
Dojrzałe owoce aronii umyć, dodać cukier, odstawić na kilka dni. Po tym okresie zalać spirytusem i wódką. Dodać przekrojoną wzdłuż laskę wanilii i kardamon. Macerować w ciepłym miejscu 2 tygodnie, co kilka dni wstrząsając naczyniem. Po tym czasie przefiltrować i przelać do butelek. Powinna dojrzewać co najmniej przez 3 miesiące.