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Składniki:
Przygotowanie:
Natkę pietruszki i miętę drobno posiekać i wrzucić do miski. Pomidory pokroić w drobną kostkę. Razem przełożyć do miski z ziołami. Dodać drobno pokrojoną cebulę. Posolić, wymieszać i zasypać kaszą kuskus. Odstawić na 20 minut. Na sałatkę wycisnąć sok z połowy cytryny. Dodać oliwę z oliwek i pieprz. Wstawić do lodówki na pół godziny. Przed podaniem udekorować kawałkami cytryny.
Przepis nadesłano na Konkurs Kuchnie Świata przez Marzenę