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Mięso pokroić w plastry, przyprawić solą i pieprzem, obtoczyć w mące ziemniaczanej. Na patelni rozgrzać olej, obrumienić na nim mięso, dodać cebulę, kilka minut smażyć mieszając. W rondlu zalać obrumienione mięso, pokrojoną kapustę bulionem, doprowadzić do wrzenia, gotować aż składniki zmiękną, dodać przyprawy. Podawać posypane posiekanym koperkiem.