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Filety dokładnie umyć, osączyć na papierowym ręczniku, lekko rozbić. Przygotować marynatę. Sok z pomarańczy ,cytryny i otartej skórki z cytryny doprawić miodem, papryką i solą do smaku. Filety ułożyć w miseczce zalać przygotowaną marynatą i odstawić na około 3-4 godziny, raz po raz przekładając dla lepszego utrwalenia smaku. Mięso wyjąć, osączyć. Upiec na ruszcie lub w piekarniku, obracając z obu stron. Podawać z frytkami i ulubioną surówką.