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Składniki:
Ciasto:
Sposób przyrządzenia:
Porcje ryby podzielić na porcje, przyprawić solą i pieprzem. Składniki ciasta dokładnie zmiksować. W odpowiednio dużym rondlu rozgrzać olej. Porcje ryby moczyć w cieście i smażyć na złoty kolor w mocno rozgrzanym oleju, gotowe wykładać na papierowy ręcznik aby usunąć nadmiar tłuszczu Przed podaniem udekorować cytryną i zieleniną.