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Porcje ryby przyprawić solą i pieprzem, ułożyć na blasze do pieczenia. Na patelni rozgrzać masło, dodać cebulę, smażyć kilka minut mieszając, dodać grzyby i powoli smażyć aż odparuje wytwarzający się sos, dodać śmietanę wymieszaną z mąką. Tak przygotowanym sosem obłożyć porcje ryby. Piec przez 30 minut w piekarniku nagrzanym do temperatury 180 stopni C. Podawać z ulubionymi dodatkami.