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W rondlu rozgrzać oliwę, dodać cebulę, chwilę smażyć mieszając, doda szynkę, wymieszać i po kilku minutach smażenia dodać wodę, liść laurowy, ziele angielskie. Gotować 10 minut. Dodać ziemniaki, wypłukaną fasolę z puszki, przyprawy. Gotować aż zmiękną. Dodać majeranek, pokrojoną w cienkie paseczki sałatę i podawać.