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Składniki: 1 świeży ananas 1 łyżka rumu 1 łyżka otartej z cytryny skórki Marynata: 1 łyżka oliwy ¼ łyżeczki mielonych goździków 1 łyżeczka mielonego cynamonu 1 łyżeczka soku z cytryny 2 łyżeczki miodu Sposób przyrządzenia: Ananasa oczyścić, pokroić w plastry. Składniki marynaty zmiksować. Plastry ananasa posmarować marynatą, odstawić na kilkanaście minut. Piec na dobrze nagrzanym…
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