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Składniki:
Sposób wykonania:
Buraki obrać po czym pokroić je w szerokie słupki.
Słupki te obtoczyć w oliwie, cynamonie oraz soli.
Ułożyć je na blasze do pieczenia aby powstała tylko jedna warstwa.
Jeśli buraków będzie za dużo piec na dwie tury.
Wstawić do rozgrzanego piekarnika i piec do miękkości.
W trakcie co najmniej raz przewrócić aby równie się zarumieniły.
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