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Składniki:
Sposób przyrządzenia:
Ser oscypek pokroić w grube plastry około 2 cm. W miseczce roztrzepać jajko. Plastry oscypka moczyć w jajku i obtaczać w tartej bułce. Układać na rozgrzanym ruszcie i grillować, aż kotleciki uzyskają złocisty kolor. Wyłożyć na talerzyki i podawać z żurawinami.
Przepis na konkurs Godin nadesłany przez Iwona Podgórna