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Składniki;
Zalewa:
Sposób przyrządzenia:
Ogórki dokładnie umyć. Do rondla wlać wodę dodać wszystkie składniki ,doprowadzić do wrzenia. Do sterylnie czystych słoików układamy ciasno ogórki, zalewamy gorącą zalewą.
Pasteryzujemy ok. 15 -20 minut.