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Skład:
naleśniki deserowe
300g malin
300g białego sera
30g cukru kryształu
1 łyżeczka soku cytrynowego
2 łyżki cukru-pudru
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Sposób przyrządzenia:
Rozgnieść polowe malin i wymieszać z serem. Dodać cukier – kryształ i sok cytrynowy. Posypać połowę talerz cukrem-pudrem. Naleśnik posmarować grubo przygotowanym serem. Zwinąć w rulony i udekorować pozostałymi malinami. Posypać cukrem-pudrem i od razu podawać.