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Kapustę drobno poszatkować, cebulę obrać pokroić w kosteczkę, pory umyć , pokroić w paseczki i dusić na patelni na maśle na małym ogniu ,ciągle mieszając. Fasolę razem z zalewą zmiksować, dodać do jarzynek i podlać gorącym rosołem. Doprawić solą i pieprzem do smaku i gotować jeszcze 20 minut. Gorącą zupę nalewamy na talerze, dodajemy ,po łyżce śmietany, utarty na tarce żółty ser i posypujemy posiekaną zieleniną Dobrze smakuje z grzankami.