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Składniki:
Marynata:
Sposób przyrządzenia:
Tuszkę królika umyć, osuszyć, podzielić na porcje. Składniki marynaty wymieszać w rondlu, doprowadzić do wrzenia, gotować 3 minuty, schłodzić. Tak przygotowaną marynatą zalać porcje mięsa, odstawić do lodówki na minimum 6 godzin. Po tym czasie mięso obsączyć z marynaty i obsmażyć w rondlu na oleju. Dodać sos pomidorowy, umyte śliwki i dusić powoli aż mięso zmięknie. Doprawić solą i pieprzem, podawać.