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Łososie drobno posiekać nożem, zmiksować lub utrzeć z masłem. Tak przygotowaną pastą lub samym masłem posmarować pieczywo, obficie posypać zieleniną, przykryć plastrem sera i zwieńczyć plastrem pomidora z zielonym akcentem. Ja często zimą koperek i pietruszkę zastępuję kiełkami rzodkiewki, brokułu itp.