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Kalafior podzielić na małe różyczki wrzucić do osolonej wody – doprowadzić do wrzenia gotować tylko trzy minuty, odcedzić dokładnie i ostudzić. Do dwóch dużych łyżek majonezu dodać 3-4 rozgniecione w prasce ząbki czosnku i szczyptę soli wymieszać dokładnie i dodać do kalafiora.Posypać posiekanym szczypiorkiem. Delikatnie wymieszać. Podawać jako dodatek do mięs z grilla naprawdę polecam