Składniki:
- 4 porcje filetu z karpia
- 8 plastrów dobrej szynki
- 2 marynowane czerwone papryki
- oliwa
- sól, pieprz
Sposób przyrządzenia:
Filet z karpia pokroić w plastry o grubości około
Nowa odsłona popularnego portalu z przepisami kulinarnymi
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