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Sposób przyrządzenia:
Jajka obrać, każde przekroić na 4 części. Masło rozpuścić, dodać mąkę, śmietanę lub mleko, przyprawy, zmiksować. Dodać tarty ser i zieleninę, wymieszać. Kokilki do zapiekania posmarować tłuszczem, wysypać bułka. W każdej kokilce układać ćwiartki jajek, zalać przygotowaną masą. Zapiekać w dobrze nagrzanym piekarniku przez około 30 minut. Przed podaniem polać ostrym sosem.