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Filety z łososia umyć, osuszyć, podzielić na porcje. W rondlu rozgrzać masło, dodać mąkę, smażyć chwilę mieszając, nie rumienić. Do tak przygotowanej zasmażki dodać wino, rozmieszać, dodać przyprawy i sok cytrynowy. Gdy sos zacznie wrzeć dodać rybę i ostrożnie mieszając powolutku gotować 10 minut. Skorygować smak solą i pieprzem. Podawać udekorowane zieleniną.