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Sposób przyrządzenia:
Mięso dokładnie umyć i osuszyć. Schab natrzeć czosnkiem , solą i pieprzem, polać obficie sokiem z cytryn i odstawić w chłodne miejsce na dwie doby od czasu do czasu przewracając mięso. Przełożyć mięso do żaroodpornego naczynia , udekorować ananasem , a do wywaru z cytryny dolać 1/4 szklanki soku z ananasa. Piec ok. 1,5 godziny. Godzinę pod przykryciem, 1/2 godziny aby schab mógł się zarumienić.
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