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Pychotka.pl – Przepisy Kulinarne

Risotto Ilony

Składniki:

  • ryż 80 dag
  • mięso wieprzowe 80 dag
  • cebula 25 dag
  • tłuszcz 15 dag
  • bułka tarta 2,5 dag
  • koncentrat pomidorowy 12,5 dag
  • sól
  • pieprz

    Sposób przyrządzenia:
    Ryz należy ugotować na półsypko, mięso pokroić w kostkę, poddusić wraz z
    cebulką i wymieszać z ryżem, następnie przełożyć do blaszki wysmarowanej
    tłuszczem, zalać wszystko koncentratem pomidorowym, zapiec i pokroić na
    porcje.

    Przepis nadesłany na Super Konkurs Pychotki przez albertos

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