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Składniki:
Składniki:
Składniki:
Składniki:
Składniki: 500 g makaronu rigatoni łyżka soli 6 łyżek masła 20 dag sera fontina ½ łyżeczki gałki muszkatołowej 1 szkl startego parmezanu ½ łyżeczki pieprzu Sposób wykonania: Ugotować makaron w 6 litrach osolonej wody a półtwardo. Następnie go odcedzić i dodać do niego masło, gałkę muszkatołową i ½ szkl parmezanu. Całość dokładnie wymieszać i przełożyć…