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Składniki: 10 jajek 6 dkg masła sól, pieprz do smaku ½ szklanki posiekanej zielonej natki pietruszki Sposób przyrządzenia: Przygotować żaroodporny natłuszczony półmisek. Jajka umyć, wybijać na półmisek jedno obok drugiego, osolić i oprószyć pieprzem. Włożyć do gorącego piekarnika na kilka minut. Gdy żółtka się zetną wyjąć z piekarnika, posypać posiekaną zieloną natką pietruszki i podawać…
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