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Składniki:
Składniki:
Składniki:
Składniki:
Składniki: 40 dag filetów z dorsza 1 cebula 30 dag kapusty kwaszonej 1 szkl bulionu warzywnego 2 łyżki oliwy z oliwek 1 listek laurowy 1 łyżka posiekanej natki pietruszki ½ łyżeczki ziół prowansalskich sól pieprz Sposób wykonania: Posiekaną cebulę zeszklić na rozgrzanym tłuszczu. Dodać poszatkowaną kapustę i zalać całość bulionem warzywnym. Dodać zioła prowansalskie, pokruszony…