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Składniki:
Sposób przyrządzenia:
W garnku należy zagotować 400 ml wody i osolić ją, wrzucić na nią ryż i
ugotować. Mleko należy wlać do garnka i zagotować. Na gotujące się mleko
należy za pomocą sitka przecierać ugotowany ryż. Zupę doprawić do smaku
solą oraz cukrem. Przed podaniem doprawić śmietaną.
Przepis nadesłany na Super Konkurs Pychotki przez albertos