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Pychotka.pl – Przepisy Kulinarne

Pizza „Pychotka”

Skład:

  • 1kg maki
  • 40g drożdży
  • 1/2 l wody
  • 1/2 szklanki oleju
  • ciut soli

Farsz:

  • pieczarki
  • papryka
  • ser żółty
  • oregano
  • czosnek
  • i co kto lubi i co kto znajdzie w domu
  • ketchup

Sposób przyrządzenia:
Ugnieść ciasto. podzielić na porcje – kulki. Ułożyć placuszki na PATELNI!!!! Smażyć. Ale ja tez piekłam i nawet bardziej mi smakowało. ok 3 min w 380 stopniach. lub około 12 w 280 stopniach. z reszta – na wyczucie. wychodzi ok. 8 porcji.

 

 

 

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