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Pychotka.pl – Przepisy Kulinarne

Pizza pełna kolorów

Ciasto:

 

  • 250 ml mleka
  • 4 dag drożdży
  • 2 szkl. maki
  • łyżka oleju
  • 1 jajko
  • szczypta soli

     

    Dodatki:

  • pieczarki
  • papryka
  • ogórek kiszony
  • cebula
  • ząbek czosnku
  • kukurydza
  • przecier pomidorowy
  • żółty ser

Sposób wykonania:

  1. Składniki podane na ciasto dokładnie ze sobą wyrobić po czym rozwałkować je i wylepić dno formy.
    Następnie dodatki pokroić na małe kawałki, które ułożyć na cieście posmarowanym wcześniej przecierem pomidorowym.
    Całość posypać jeszcze startym serem i wstawić do piekarnika rozgrzanego do 180 stopni na około 30 minut.

     

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