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Składniki: 1 paczka mrożonego ciasta francuskiego ½ szkl sosu marinara 125 g sera owczego 1 łyżka posiekanego tymianku Sposób wykonania; Z mrożonego ciasta francuskiego wyciąć 24 krążki, które ułożyć na blasze wysmarowanej tłuszczem. Wstawić do piekarnika rozgrzanego do 200 stopni i piec około 15 minut na złoty kolor. Następnie na każdym krążku zrobić nacięcie i…
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