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W garnku podgrzać pomidory razem z zalewą, dodać sos sojowy, posiekaną cebulę, masło, miód i doprawić do smaku. Gotować 10 minut, mieszając, przetrzeć przez sito. Mięso zanurzyć w sosie, kłaść na rozgrzany grill. Grillować około 15 minut z każdej strony, raz po raz polewając sosem i obracając.