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Pychotka.pl – Przepisy Kulinarne

Pasta z serka ricotta i tuńczyka

 Składniki:

  • ser ricotta 15 dkg
  • tuńczyk w oleju roślinnym ½ puszki – samej ryby
  • kukurydza 3 łyżki
  • sól
  • pieprz ziołowy do smaku
     

    Sposób wykonania:

    1. Do miseczki wkładamy ser, tuńczyka, kukurydzę. Mieszamy rozgniatając ser. Doprawiamy solą i pieprzem. Ja lubię takie  pasty ale gdyby się Wam wydawała za sypka to możecie dodać łyżkę majonezu lub jogurtu.
      Smarujemy świeże bułeczki masłem i nakładamy pastę.
       
      To bardzo szybka w wykonaniu pasta i bardzo smaczna.

      Przepis nadesłany na Letni konkurs Prymat przez Ewelosa

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