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Składniki:
Sposób wykonania
Masło utrzeć na pianę razem z solą, pieprzem, cukrem oraz sokiem z cytryny po czym nie przerywając ucierania dodawać żółtka i cebulę startą na tarce.
Następnie dodać drobno posiekane białka jajek i rzeżuchę.
Całość dokładnie wymieszać i schłodzić w lodówce.