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Pychotka.pl – Przepisy Kulinarne

Pasta z pieczeni wolowej i jajka

Składniki:

  • 10 dag pieczeni wołowej
  • 2 jaja ugotowane na twardo
  • cebula
  • po łyżce oleju i masła roślinnego
  • odrobina startej gałki muszkatołowej
  • majeranek,
  • sól
  • pieprz

Sposób wykonania:

  1. Mięso i jajka pokroić w drobną kostkę.
    Dodać posiekaną cebulę oraz łyżkę oleju i kawałek masła.
    Całość dokładnie utrzeć na jednolitą pastę.
    Doprawić do smaku solą, pieprzem, majerankiem oraz startą gałką muszkatołową.

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