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Sposób wykonania:
Jabłka obrać po czym zetrzeć na tarce i skropić sokiem z cytryny.
Następnie selery obrać, drobno posiekać, połowę zmiksować z jabłkami, miodem, 2 łyżkami orzechów, cynamonem, kefirem, solą oraz pieprzem a resztę wymieszać z 2 łyżkami posiekanych orzechów. Wymieszać z selerami wymieszanymi z orzechami