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Składniki:
• 15 łyżek cukru
• 200g orzechów włoskich
Sposób przyrządzenia:
Podprażyć cukier na patelni, po chwili dodać niewielką ilość wody, mieszać, by cukier się rozpuścił. Podgrzewać na małym ogniu, aż zrobi się karmel. Wrzucić orzechy i mieszać tak, by karmel obkleił każdy kawałek orzecha. Wykładać na talerz polany oliwą.
Przepis został nadesłany na Drugą Edycję Konkursu Pychotki przez trunksql.